Espolòn Blanco with Grand Marnier Cordon Rouge and Campari

ESPOLÒN BLANCO

Made with hand-harvested 100% blue weber agave and distilled in the highlands of Jalisco, Mexico, Espolòn is the premium tequila that celebrates the storied culture of true Mexico through classic 19th century artistry and the iconic rooster, a symbol of national pride. The labels, unique illustrations inspired by Mexican artistry, infuse the characters of Guadalupe, Rosarita and Ramon the Rooster into journeys capturing real moments in Mexican history. Espolòn Tequila is produced in three marques, Blanco, Reposado and Anejo, and offers a limited time release, extra Anejo.

AWARDS:
• 2018 - 89 Points, Ultimate Spirits Challenge
• 2018 - Silver, San Francisco World Spirits Competition
• 2016 - "Hot Brands" List, Impact Data Bank
• 2015 - 90 Points, Gold, Beverage Tasting Institute

GRAND MARNIER CORDON ROUGE

Created in 1880 by Louis Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a visionary blend of 51% French cognac with bitter orange from the Caribbean. The aged Cognac and 40% ABV creates a uniquely balanced liquid that elevates a classic cocktail such as the Margarita.

AWARDS:
• 2020 - Double Gold Medal, San Francisco World Spirits Competition
• 2017 - 96 Points, “Extraordinary, Ultimate Recommendation”, Ultimate Spirits Challenge
• 2017 - Double Gold Medal, Best In Show Liqueur & Best Fruit Liqueur, San Francisco World Spirits Competition

CAMPARI

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.

AWARDS:
• 96 Points, Wine Enthusiast