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The Prisoner Wine Co. Sonoma Coast Pinot Noir
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Susana Balbo
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Muga Rioja Torre Muga
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Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
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PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
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Elizabeth McCall, Master Distiller at Woodford Reserve
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Maker's Mark Manhattan
Recipes
This Bundle Contains
All of our gin liqueurs are made using the heart of our range, our Classic London Dry. Aromatic lemongrass and lavender balance the warmth of the ginger and sweetness of the rhubarb to create something extraordinary.
Pour long, pour short. Spritz with soda, or twist with a slice and lemonade. Often imitated, never duplicated. Always filled with Wonder.
Product Type | Liqueur |
ABV | 20% |
Country | Scotland |
Botanicals including aromatic lemongrass and lavender balance the warmth of the ginger and sweetness of the fruit to create something far from ordinary.
A sweet, rhubarb-filled aroma on the nose followed by bright sweetness and a sharp tang, balanced with a pop of citrus on the palate. You’re left with a lingering warmth from the ginger. Warm and sweet and comfortingly familiar.
2 oz. | Rhubarb & Ginger Liqueur |
Add | Ginger ale |
Garnish | Lime wheel or peel |
1 | Pour the liqueur into a glass filled with cubed ice. |
2 | Top up with ginger ale and garnish with lime wheel or peel. |
All of our gin liqueurs are made using the heart of our range, our Classic London Dry. Aromatic lemongrass and lavender balance the warmth of the ginger and sweetness of the rhubarb to create something extraordinary.
Pour long, pour short. Spritz with soda, or twist with a slice and lemonade. Often imitated, never duplicated. Always filled with Wonder.
Product Type | Liqueur |
ABV | 20% |
Country | Scotland |
Botanicals including aromatic lemongrass and lavender balance the warmth of the ginger and sweetness of the fruit to create something far from ordinary.
A sweet, rhubarb-filled aroma on the nose followed by bright sweetness and a sharp tang, balanced with a pop of citrus on the palate. You’re left with a lingering warmth from the ginger. Warm and sweet and comfortingly familiar.
2 oz. | Rhubarb & Ginger Liqueur |
Add | Ginger ale |
Garnish | Lime wheel or peel |
1 | Pour the liqueur into a glass filled with cubed ice. |
2 | Top up with ginger ale and garnish with lime wheel or peel. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol