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This Bundle Contains
A unique five-year-old blend of Irish malt and grain whiskey finished in half-sized, specially crafted virgin American oak barrels. Crafted by world-renowned whiskey expert and master distiller Darryl McNally.
Wood matters when it comes to Whiskey, and we use two types. First, we age our whiskey in old, seasoned bourbon casks. This lends a distinctly American accent to an Irish story. Then, we finish Dead Rabbit Whiskey in small, specially crafted, first-fill American oak barrels. The small the barrel, the better the whiskey-to-wood ratio. The result is real depth and character over a lingering note of bourbon vanilla sweetness.
Product Type | Whiskey |
Style | Irish Whiskey |
ABV | 40% |
Country | Ireland |
Caramel and vanilla sit up front, with notes of fig, macadamia, and nutmeg.
Light and aromatic, toasted oats, and caramel.
Lingering waxy fruit and a tickle of black pepper.
Honey Gold.
1.5 oz | Dead Rabbit |
2 dashes | Peychaud Bitters |
Crack | Sea Salt |
Top with | Tonic Water |
Garnish | Orange Wedge |
1 | Build the drink in a highball class over ice. |
2 | Add whiskey, bitters and top with tonic. |
3 | Add a crack of sea salt and stir. |
4 | Garnish with a hefty orange wedge. |
A unique five-year-old blend of Irish malt and grain whiskey finished in half-sized, specially crafted virgin American oak barrels. Crafted by world-renowned whiskey expert and master distiller Darryl McNally.
Wood matters when it comes to Whiskey, and we use two types. First, we age our whiskey in old, seasoned bourbon casks. This lends a distinctly American accent to an Irish story. Then, we finish Dead Rabbit Whiskey in small, specially crafted, first-fill American oak barrels. The small the barrel, the better the whiskey-to-wood ratio. The result is real depth and character over a lingering note of bourbon vanilla sweetness.
Product Type | Whiskey |
Style | Irish Whiskey |
ABV | 40% |
Country | Ireland |
Caramel and vanilla sit up front, with notes of fig, macadamia, and nutmeg.
Light and aromatic, toasted oats, and caramel.
Lingering waxy fruit and a tickle of black pepper.
Honey Gold.
1.5 oz | Dead Rabbit |
2 dashes | Peychaud Bitters |
Crack | Sea Salt |
Top with | Tonic Water |
Garnish | Orange Wedge |
1 | Build the drink in a highball class over ice. |
2 | Add whiskey, bitters and top with tonic. |
3 | Add a crack of sea salt and stir. |
4 | Garnish with a hefty orange wedge. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol