Cutwater

Cutwater Bali Hai Tiki Gold Rum

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Starting at $34.00
Size
  • 750ml, bottle

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      Cutwater Bali Hai Tiki Gold Rum - Main
      Cutwater Bali Hai Tiki Gold Rum

      Beyond the Label

      Long sunny days, warm nights, and miles of white sand beaches. We distill our gluten-free Cutwater Bali Hai Tiki Gold Rum in San Diego, the paradise we call home. Exceptionally smooth, our rum is born from pure cane sugar and cool fermented. It’s the perfect rum for classical tropical cocktails, or any adventurous libation your imagination may dream up. 

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Rum
      Style Gold Rum
      ABV 40%
      Country United States
      Region California

      Tasting Notes

      Make a Cocktail

      The Bali Hai

      Ingredients
      2 oz Bali Hai Tiki Gold Rum
      ¾ oz Fresh lime juice
      ½ oz Ginger syrup
      2 oz Fresh orange juice
      6 dashes Angostura Bitters
      Steps
      1 Shake all ingredients in a cocktail shaker.
      2 Strain over ice in a tall glass, then garnish with a lime wheel.
      3 Add a straw and finish with 6 dashes of Angostura Bitters.
      About this item

      Beyond the Label

      Long sunny days, warm nights, and miles of white sand beaches. We distill our gluten-free Cutwater Bali Hai Tiki Gold Rum in San Diego, the paradise we call home. Exceptionally smooth, our rum is born from pure cane sugar and cool fermented. It’s the perfect rum for classical tropical cocktails, or any adventurous libation your imagination may dream up. 

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Rum
      Style Gold Rum
      ABV 40%
      Country United States
      Region California

      Cocktail Recipe

      The Bali Hai

      Ingredients
      2 oz Bali Hai Tiki Gold Rum
      ¾ oz Fresh lime juice
      ½ oz Ginger syrup
      2 oz Fresh orange juice
      6 dashes Angostura Bitters
      Steps
      1 Shake all ingredients in a cocktail shaker.
      2 Strain over ice in a tall glass, then garnish with a lime wheel.
      3 Add a straw and finish with 6 dashes of Angostura Bitters.

      Customer Reviews