Condesa Gin Clásica
Size
- 750ml, bottle
Beyond the Label
Tasting Notes
Nose
Palo santo, a fragrant wood that has been used for medicinal purposes and in purification rituals for centuries. Traditionally considered a deeply sacred and spiritual tree which possesses a cleansing energy. It is macerated and distilled separately and added to the final distillate based on its naturally variable potency. With similar compounds to citrus, it imbues a uniquely resinous, earthy and meditative quality to the gin.
Palate
Mexican sage, Curandera healers often burn sage in their practice to cleanse the body and surrounding environment of negative energies. In this expression the Mexican sage balances the resinous notes of the palo santo with a herbaceous, almost savoury flavor with hints of bright peppermint.
Finish
Jasmine, The beautifully aromatic notes of jasmine, working together with Mexican lime and orange burst through the woody, earthen elements to give an uplifting, blanced finish.
Make a Cocktail
Palo Santo Martini
| 1.5oz / 45ml | Condesa Gin - Clásica |
| 0.5oz / 15ml | Dry Vermouth |
| 0.5oz / 15ml | Olive brine (optional) |
| 1 | Pour all ingredients into a mixing glass, add ice, chill and stir |
| 2 | Strain into a martini glass |
| 3 | Garnish with an olive |
| 4 | (Optional) Add olive brine to taste |
Beyond the Label
Product Details
| Product Type | Gin |
| Style | Dry Gin |
| Production Method | Copper pot still with reflux chamber distillation |
| ABV | 43% |
| Country | Mexico |
| Awards | 94/100 - Vinepair |
Tasting Notes
Nose
Palo santo, a fragrant wood that has been used for medicinal purposes and in purification rituals for centuries. Traditionally considered a deeply sacred and spiritual tree which possesses a cleansing energy. It is macerated and distilled separately and added to the final distillate based on its naturally variable potency. With similar compounds to citrus, it imbues a uniquely resinous, earthy and meditative quality to the gin.
Palate
Mexican sage, Curandera healers often burn sage in their practice to cleanse the body and surrounding environment of negative energies. In this expression the Mexican sage balances the resinous notes of the palo santo with a herbaceous, almost savoury flavor with hints of bright peppermint.
Finish
Jasmine, The beautifully aromatic notes of jasmine, working together with Mexican lime and orange burst through the woody, earthen elements to give an uplifting, blanced finish.
Cocktail Recipe
Palo Santo Martini
| 1.5oz / 45ml | Condesa Gin - Clásica |
| 0.5oz / 15ml | Dry Vermouth |
| 0.5oz / 15ml | Olive brine (optional) |
