collingwood canadian whisky

As a toasted maplewood-finished whisky, Collingwood is full-flavoured and complex, with a long, clean finish. Ideal for sipping neat, on the rocks or in classic lighter cocktail, Collingwood is quite versatile. AROMA Graham-cracker sweetness with delicate notes of vanilla, caramel and butterscotch underpinned by a rich floral (rose) and fruit character. FLAVOR Creamy, with a prickly vibrancy that fades into a delicate marzipan-dusted grain note. Faint hints of maple syrup drift about. Nice complexity. FINISH Warm, sweet and long, with a lingering floral and light malt whisky character. COLLINGWOOD® DRY MANHATTAN • 2.00 oz Collingwood® Whisky • 0.05 oz Extra-dry Vermouth • 3 Dashes Orange Bitters Mix all ingredients in a shaker filled with ice, and strain into a martini glass. COLLINGWOOD® SOUR • 1.50 oz Collingwood® Whisky • 0.75 oz Simple Syrup • 0.75 oz Lemon Juice Mix all ingredients in a shaker filled with ice, and pour into a glass filled with ice. TOM COLLINGWOOD® • 2.00 oz Collingwood® Whisky • 0.75 oz Simple Syrup • 1.00 oz Lemon Juice • 3.00 oz Soda Water Mix Collingwood®, simple syrup and lemon juice in a highball glass with ice. Top with soda water, garnish and serve.