Caol Ila

Caol Ila 12-Year Single Malt Whiskey

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Starting at $80.00
Size
  • 750ml, bottle

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      Caol Ila 12-Year Single Malt Whiskey - Main
      Caol Ila 12-Year Single Malt Whiskey

      Beyond the Label

      Melt into the rich flavor of Caol Ila 12 Year Old Single Malt Scotch Whisky. With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Caol Ila's has notes of peat and salt, with a mix of capers and herbs to accentuate the citrus flavors. Caol Ila is pronounced “Cull Eela.” For more than 100 years, small coal-fired “puffers” like the SS Pibroch brought barley, coal, and empty casks to the distillery, returning her whisky to the mainland through the Sound of Islay. Today, Caol Ila’s secret bay is only known to true Islay devotees. The barley used here is still malted locally at Port Ellen and pure spring water still rises from limestone in nearby Loch Nam Ban, then falls to the sea at Caol Ila in a clear crystal stream, just as it always has. It's best enjoyed when served neat in a rocks glass, adding ice or a splash of water.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      ABV 43%
      Country United Kingdom
      Region Islay
      Awards 2017 San Francisco World Spirits Competition Winner

      Tasting Notes

      Nose

      Fresh, appetizing with little or no trace of smoke, subdued citric fruitiness with a whiff of oil & mouthwash

      Taste

      Sweet start, pleasantly light fragrant smokiness

      Finish

      Sweet smokiness in the lingering, slightly sour finish

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      About this item

      Beyond the Label

      Melt into the rich flavor of Caol Ila 12 Year Old Single Malt Scotch Whisky. With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Caol Ila's has notes of peat and salt, with a mix of capers and herbs to accentuate the citrus flavors. Caol Ila is pronounced “Cull Eela.” For more than 100 years, small coal-fired “puffers” like the SS Pibroch brought barley, coal, and empty casks to the distillery, returning her whisky to the mainland through the Sound of Islay. Today, Caol Ila’s secret bay is only known to true Islay devotees. The barley used here is still malted locally at Port Ellen and pure spring water still rises from limestone in nearby Loch Nam Ban, then falls to the sea at Caol Ila in a clear crystal stream, just as it always has. It's best enjoyed when served neat in a rocks glass, adding ice or a splash of water.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      ABV 43%
      Country United Kingdom
      Region Islay
      Awards 2017 San Francisco World Spirits Competition Winner

      Tasting Notes

      Nose

      Fresh, appetizing with little or no trace of smoke, subdued citric fruitiness with a whiff of oil & mouthwash

      Taste

      Sweet start, pleasantly light fragrant smokiness

      Finish

      Sweet smokiness in the lingering, slightly sour finish

      Customer Reviews