cambria 'tepusquet vineyard' viognier

Winery Notes The Tepusquet Vineyard Viognier is selected from our 7 acres of the estate planted in 1994. All grapes from our Estate Vineyards are certified under the California Sustainable Winegrowing Alliance and Sustainability in Practice. Tasting Notes Exotic aromas of honeysuckle, peach, lemon curd and baking spices. A rich palate texture is framed by crisp acidity, to balance this lovely white wine. Vineyard Notes Cambria Estate sits on storied land. Originally planted in 1971, and brought into the Jackson family by Jess Jackson and his wife Barbara Banke in 1986, Cambria’s land has been a premier producer of cool climate wines for more than 45 years. Situated on one of the only transverse valleys on the West Coast, Cambria’s vineyards are planted on the Santa Maria Bench where cool, sea air funnels in unobstructed from the nearby Pacific Ocean, blanketing the vines in maritime fog. With one of the longest growing seasons in California, the unique climate at the Estate produces “refrigerated sunshine” that develops concentrated flavors in the grapes making Cambria ideally situated for cultivating Chardonnay and Pinot Noir varietals. Every Cambria wine produced is a single vineyard offering. The two primary vineyards on the Estate are Julia’s and Katherine’s. Named for Jess and Barbara’s daughters, these vineyards are marked by depth of character, and a history of acclaim – most recently when Wine Spectator named the 2017 Katherine’s Vineyard Chardonnay one of the Top 100 Wines of 2019. Each vineyard holds within it ancient Soils that include 14 different soil types, while each block contributes different flavor and structural qualities to the wines. Additionally, the 17 clonal varietals on the property are a study in diversity. With a commitment to craftsmanship and artistry, winemaker Jill Russell and the tremendous winemaking and vineyard teams bring to life the legacy of this land through each wine.