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
cambria 'julia's vineyard' rosé of pinot noir
Product Detail
Category
Wine
Color
ROSE
ABV
14%
Country
UNITED STATES
Region
SANTA BARBARA
About
Winery Notes Cambria Julia’s Vineyard Rosé of Pinot Noir is crafted with intention as only two blocks of Pinot Noir from Julia’s Vineyard are farmed specifically for this wine – lively, fresh, expressive. A summer favorite, perfect for brunch or a picnic. All grapes from our Estate Vineyards are certified under the California Sustainable Winegrowing Alliance and Sustainability in Practice. Tasting Notes This rose pink wine has pronounced aromas of white peach, strawberry and citrus. The palate is medium bodied, with refreshing acidity, leading to a finish that expresses watermelon and grapefruit. Vineyard Notes Cambria Estate sits on storied land. Originally planted in 1971, and brought into the Jackson family by Jess Jackson and his wife Barbara Banke in 1986, Cambria’s land has been a premier producer of cool climate wines for more than 45 years. Situated on one of the only transverse valleys on the West Coast, Cambria’s vineyards are planted on the Santa Maria Bench where cool, sea air funnels in unobstructed from the nearby Pacific Ocean, blanketing the vines in maritime fog. With one of the longest growing seasons in California, the unique climate at the Estate produces “refrigerated sunshine” that develops concentrated flavors in the grapes making Cambria ideally situated for cultivating Chardonnay and Pinot Noir varietals. Every Cambria wine produced is a single vineyard offering. The two primary vineyards on the Estate are Julia’s and Katherine’s. Named for Jess and Barbara’s daughters, these vineyards are marked by depth of character, and a history of acclaim – most recently when Wine Spectator named the 2017 Katherine’s Vineyard Chardonnay one of the Top 100 Wines of 2019. Each vineyard holds within it ancient Soils that include 14 different soil types, while each block contributes different flavor and structural qualities to the wines. Additionally, the 17 clonal varietals on the property are a study in diversity. With a commitment to craftsmanship and artistry, winemaker Jill Russell and the tremendous winemaking and vineyard teams bring to life the legacy of this land through each wine.