Calirosa

Calirosa Extra Añejo

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Starting at $243.00
Size
  • 750ml, bottle

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      Calirosa Extra Añejo

      Beyond the Label

      EXTRA AÑEJO

      Awarded 93 points by Tasting Panel Magazine. Calirosa Extra Añejo is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 3 years, which gives its smooth, rich taste and signature rosa glow.

      Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.

      Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.

      Vegan, 0 Carb, Plant-based, and so incredibly smooth.

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Añejo
      Cask Finish Red wine barrel aged
      ABV 40%
      Dietary Certified non-GMO and Kosher
      Gluten Free
      Age 3 year
      Country Mexico
      Region Jalisco
      Awards Tasting Panel: 93 points 'Publisher's Pick'

      Tasting Notes

      Taste

      Fresh pastry, toasted almond, fig, star anise.

      Aroma

      Leather jacket, nutmeg, bitter dark chocolate.

      Color

      Bright garnet.

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      About this item

      Beyond the Label

      EXTRA AÑEJO

      Awarded 93 points by Tasting Panel Magazine. Calirosa Extra Añejo is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 3 years, which gives its smooth, rich taste and signature rosa glow.

      Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.

      Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.

      Vegan, 0 Carb, Plant-based, and so incredibly smooth.

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Añejo
      Cask Finish Red wine barrel aged
      ABV 40%
      Dietary Certified non-GMO and Kosher
      Gluten Free
      Age 3 year
      Country Mexico
      Region Jalisco
      Awards Tasting Panel: 93 points 'Publisher's Pick'

      Tasting Notes

      Taste

      Fresh pastry, toasted almond, fig, star anise.

      Aroma

      Leather jacket, nutmeg, bitter dark chocolate.

      Color

      Bright garnet.

      Explore More

      Adam Levine & Behati Prinsloo
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      Customer Reviews