Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
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PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
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Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
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PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
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The Negroni Family Tree
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Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
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Maker's Mark Manhattan
Recipes
This Bundle Contains
Unpeated Islay Single Malt, made exclusively from 100% local Islay grain. Islay barley was Bruichladdich’s earliest introduction to the Distillery’s intense focus on ingredients transparency. Cultivated in rotation with 17 different farms on the island, each regional Islay Barley release showcases the influence of a merciless Atlantic environment on Islay-grown grain.
Our Islay barley series has always been a mission. For many years now we’ve sought to showcase the phenomenon of “terroir” in single malt whisky – the belief that soil, climate, micro-climate, geographic orientation, natural influences and local weather systems will influence the quality and flavor profile of the spirit, making it a unique expression of ‘place’. Bruichladdich Islay barley 2011 is distilled from barley grown on six western and central Islay farms in 2010.
Product Type | Whiskey |
Style | Single Malt |
ABV | 50% |
Country | Scotland |
From the outset this is overtly floral and fruity. Slow distillation yet again brings out the best from the Islay grown Barley, the abundance of soft fruit notes and delicate floral style of this dram is shared with our past Islay grown releases. Typical Bruichladdich style fruit notes of crisp apple and ripe pear along with peach and dried apricot are further enhanced with lemon drops, grapefruit and orange zest. There is a vast array of flavor rising from this whisky as it opens further. The oak and cereal components come through after the fruit, pipe tobacco and vanilla notes mingle with barley sugar and caramel wafers, as ever a distinct marine tang hangs in the air.
The finish is about the fruit, dried apricot from the oak and lemon, kiwi and caramel wafer. A warm sand, marine note lingers as the Islay maturation tells its part of the story. As this whisky lingers on the palate it puts you in mind of the construction and structure to its form. Each element, distillation, time, cask and barley have a clear influence yet not one dominates another as this whisky reaches a crossroads in its development. This vintage is at the perfect stage to appreciate all that it is as it lays bare its DNA, its philosophy and its quality.
Unpeated Islay Single Malt, made exclusively from 100% local Islay grain. Islay barley was Bruichladdich’s earliest introduction to the Distillery’s intense focus on ingredients transparency. Cultivated in rotation with 17 different farms on the island, each regional Islay Barley release showcases the influence of a merciless Atlantic environment on Islay-grown grain.
Our Islay barley series has always been a mission. For many years now we’ve sought to showcase the phenomenon of “terroir” in single malt whisky – the belief that soil, climate, micro-climate, geographic orientation, natural influences and local weather systems will influence the quality and flavor profile of the spirit, making it a unique expression of ‘place’. Bruichladdich Islay barley 2011 is distilled from barley grown on six western and central Islay farms in 2010.
Product Type | Whiskey |
Style | Single Malt |
ABV | 50% |
Country | Scotland |
From the outset this is overtly floral and fruity. Slow distillation yet again brings out the best from the Islay grown Barley, the abundance of soft fruit notes and delicate floral style of this dram is shared with our past Islay grown releases. Typical Bruichladdich style fruit notes of crisp apple and ripe pear along with peach and dried apricot are further enhanced with lemon drops, grapefruit and orange zest. There is a vast array of flavor rising from this whisky as it opens further. The oak and cereal components come through after the fruit, pipe tobacco and vanilla notes mingle with barley sugar and caramel wafers, as ever a distinct marine tang hangs in the air.
The finish is about the fruit, dried apricot from the oak and lemon, kiwi and caramel wafer. A warm sand, marine note lingers as the Islay maturation tells its part of the story. As this whisky lingers on the palate it puts you in mind of the construction and structure to its form. Each element, distillation, time, cask and barley have a clear influence yet not one dominates another as this whisky reaches a crossroads in its development. This vintage is at the perfect stage to appreciate all that it is as it lays bare its DNA, its philosophy and its quality.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol