Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
Portfolio
Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
In an era when efficiency was promoted over quality, our distillery was considered irredeemably old-fashioned. The single malt produced before our closure in 1994 now equates to less than 1% of all the ‘pre-renaissance’ whisky still maturing in our warehouses. Our oldest spirits have become some of our rarest and most treasured. Ensuring the eloquent work of our predecessors is given the closest attention, this finite 1992 vintage has been nurtured on its 29-year journey from cask to cask by our Head Distillery, Adam Hannett. Matured in unrivaled quality oak, this unpeated spirit’s recipe is held in absolute secret – as is customary with every Black Art edition before it. What we do know about our 9th edition is that our most alchemic single malt is the oldest ever. This is the quintessential Black Art: Edition 09.1.
DISTILLERY NOTES:
Product Type | Whiskey |
Style | Single Malt |
ABV | 44.1% |
Country | Scotland |
Russet.
Simply stunning. Tropical fruit, coconut, tobacco, oak spices and toasted pine needles weave an intricate web of aromas. With a bit of time, this beautiful whisky opens up to waves of mango, honey-drizzled melon, warm orange zest, grilled pineapple and ripe summer strawberries. It’s mouth-wateringly succulent and fruity – the gentle oak offering coconut, ginger, buttery shortbread, vanilla custard and hints of tobacco.
The viscosity and depth to this dram are out of this world; the oak notes of tobacco and brown sugar, chocolate and coconut provide the base for all those wonderful fruit combinations to shine. A drop of water and a second sip further explore the woven layers of this remarkable whisky.
The succulent fruit sweetness lasts for an age on the palate, apricot, mango and baked banana, toasted sweet oak, honey and vanilla – you just don’t want it to end.
In an era when efficiency was promoted over quality, our distillery was considered irredeemably old-fashioned. The single malt produced before our closure in 1994 now equates to less than 1% of all the ‘pre-renaissance’ whisky still maturing in our warehouses. Our oldest spirits have become some of our rarest and most treasured. Ensuring the eloquent work of our predecessors is given the closest attention, this finite 1992 vintage has been nurtured on its 29-year journey from cask to cask by our Head Distillery, Adam Hannett. Matured in unrivaled quality oak, this unpeated spirit’s recipe is held in absolute secret – as is customary with every Black Art edition before it. What we do know about our 9th edition is that our most alchemic single malt is the oldest ever. This is the quintessential Black Art: Edition 09.1.
DISTILLERY NOTES:
Product Type | Whiskey |
Style | Single Malt |
ABV | 44.1% |
Country | Scotland |
Russet.
Simply stunning. Tropical fruit, coconut, tobacco, oak spices and toasted pine needles weave an intricate web of aromas. With a bit of time, this beautiful whisky opens up to waves of mango, honey-drizzled melon, warm orange zest, grilled pineapple and ripe summer strawberries. It’s mouth-wateringly succulent and fruity – the gentle oak offering coconut, ginger, buttery shortbread, vanilla custard and hints of tobacco.
The viscosity and depth to this dram are out of this world; the oak notes of tobacco and brown sugar, chocolate and coconut provide the base for all those wonderful fruit combinations to shine. A drop of water and a second sip further explore the woven layers of this remarkable whisky.
The succulent fruit sweetness lasts for an age on the palate, apricot, mango and baked banana, toasted sweet oak, honey and vanilla – you just don’t want it to end.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol