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Tequila Partida
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Wyoming Whiskey Double Cask
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Flor De Caña
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PATRÓN® Barrel Select Anejo S1B47
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Telmont Champagne 2017 Réserve De La Terre
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Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
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Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
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PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
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The Negroni Family Tree
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Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
Born of a long tradition of innovation, the VSOP is a blend of Calvados Pays d’Auge from our cellars in Normandy, aged in oak casks and then further rested in American Rye Whiskey casks, carefully selected by Richard Prével, Boulard Cellar Master.
The limited-edition new blend is the second expression in the Calvados Boulard 12-Barrel Collection – a series of innovative and experimental Calvados variants. The product challenges conventional thinking and represents the skill, innovativeness, and never-ending pursuit of flavor that has driven Boulard Master distillers over the years.
40% alc./ vol
Product Type | Cognac & Brandy |
Style | Original Brandy |
ABV | 40% |
Country | France |
Gold amber on the eye and Apple Tarte Tatin, vanilla, biscuits, toast, grains, and Bourbon notes.
Baked apple, crème brûlée and corn notes; delicate and elegant despite the 44% ABV.
Subtle liquorice and vanilla finish that lingers wonderfully.
1 1/4 oz. | Boulard VSOP Rye |
1 oz. | Campari |
1 oz. | Sweet Vermouth |
1 | Orange twist, garnish |
1 | Add all the ingredients into a mixing glass with ice, and stir until well-chilled. |
2 | Strain into a chilled coupe. |
3 | Garnish with an orange twist. |
Born of a long tradition of innovation, the VSOP is a blend of Calvados Pays d’Auge from our cellars in Normandy, aged in oak casks and then further rested in American Rye Whiskey casks, carefully selected by Richard Prével, Boulard Cellar Master.
The limited-edition new blend is the second expression in the Calvados Boulard 12-Barrel Collection – a series of innovative and experimental Calvados variants. The product challenges conventional thinking and represents the skill, innovativeness, and never-ending pursuit of flavor that has driven Boulard Master distillers over the years.
40% alc./ vol
Product Type | Cognac & Brandy |
Style | Original Brandy |
ABV | 40% |
Country | France |
Gold amber on the eye and Apple Tarte Tatin, vanilla, biscuits, toast, grains, and Bourbon notes.
Baked apple, crème brûlée and corn notes; delicate and elegant despite the 44% ABV.
Subtle liquorice and vanilla finish that lingers wonderfully.
1 1/4 oz. | Boulard VSOP Rye |
1 oz. | Campari |
1 oz. | Sweet Vermouth |
1 | Orange twist, garnish |
1 | Add all the ingredients into a mixing glass with ice, and stir until well-chilled. |
2 | Strain into a chilled coupe. |
3 | Garnish with an orange twist. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol