![Bottle of León Y Sol Reposado Tequila with a cocktail](https://www.reservebar.com/dw/image/v2/BJBF_PRD/on/demandware.static/-/Sites-reservebarus-Library/default/dw529e00eb/navigation/featured-spirits/2024/08-aug/08-19-24/Featured-Nav-Spirits-Slot-1.jpg?sw=800)
León Y Sol Reposado Tequila
Tequila
León Y Sol Reposado Tequila
Tequila
Empirical Ayuuk
Tequila
Tequila Herradura Silver
Tequila
Westward American Single Malt Switchback Barrel S1B17
Whiskey
Isle of Raasay Hebridean Gin
Gin
Veuve Clicquot Yellow Label Champagne Brut
Champagne
Swiftsure Marlborough Sauvignon Blanc
Sauvignon Blanc
Seasonal Wine Selections
Multiple Varietals
JUSTIN Rosé Paso Robles
Rosé
Telmont Champane
Champagne
Balcones Mirador Eclipse Texas Single Malt Whisky
Limited Editions
Revivalist Garden Gin
New Releases
Tequila Tromba Single Cask Overproof Añejo S2B13
Lillet x Emily In Paris: Café de Lillet Collection
Rare & Exceptional
Crossfire Hurricane Rum Limited Edition Hackney Diamonds Gift Set
Waterford
Gift Cards
Treat Your Guests To A Rum Cocktail Crafted For Their Personality
Entertaining
How To Incorporate Egg Whites Into Your Cocktails
Bartending Techniques
Refreshing Summer Wine Pairings
Entertaining
Kiran Akal, Founder and CEO of Akal Chai Rum
Behind the Brand
The Sunset Rose featuring Belvedere Vodka & Whispering Angel
Recipes
This Bundle Contains
BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.
Our home is on the edge of the inspiring Canadian wilderness. This is the gateway to Bear Country with miles of unexplored forests, mountains, lakes, and rivers on our doorstep.
In the Canadian North, living in harmony with nature is part of our way of life. We work with the wilderness and the powerful natural elements to transform our whisky into something more wild and adventurous through Elemental Aging.
Elemental Aging is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements of the Canadian wilderness. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder smoother flavor.
From freezing 0 degrees cold to searing 100 degrees heat, the temperatures can fluctuate wildly in a single day under steel.
Product Type | Whiskey |
ABV | 42.5% |
Country | Canada |
Our single-grain Canadian whisky is aged for 7 years in ex-bourbon American oak barrels to impart notes of honey, butter and natural vanilla. Tasting notes: Honey, marzipan, crème brûlée, butter and natural vanilla.
Three vintages of heavy-red, tight-grain, French oak casks are used to impart dry fruit notes of cranberry and pear, along with a rich Canadian red color. Tasting notes: Dry fruits and cranberry. Subtle flavors of saffron, balsamic, apricot and a hint of pear.
After being air-dried for three years, our virgin Hungarian oak is toasted three ways. This imparts a unique spice with rye-like notes and a gentle smoke. Tasting notes: Spice, black cardamom, orange peel, mandarin, brown sugar and smoke.
2 oz | BEARFACE Elementally Aged Triple Oak |
2 dashes | Bitters |
1 bar Spoon | Maple Syrup |
Garnish | Orange Twist |
1 | Stir down all three ingredients in a mixing glass with ice, strain into a rocks glass over large ice cubes and garnish with an orange twist. |
BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.
Our home is on the edge of the inspiring Canadian wilderness. This is the gateway to Bear Country with miles of unexplored forests, mountains, lakes, and rivers on our doorstep.
In the Canadian North, living in harmony with nature is part of our way of life. We work with the wilderness and the powerful natural elements to transform our whisky into something more wild and adventurous through Elemental Aging.
Elemental Aging is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements of the Canadian wilderness. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder smoother flavor.
From freezing 0 degrees cold to searing 100 degrees heat, the temperatures can fluctuate wildly in a single day under steel.
Product Type | Whiskey |
ABV | 42.5% |
Country | Canada |
Our single-grain Canadian whisky is aged for 7 years in ex-bourbon American oak barrels to impart notes of honey, butter and natural vanilla. Tasting notes: Honey, marzipan, crème brûlée, butter and natural vanilla.
Three vintages of heavy-red, tight-grain, French oak casks are used to impart dry fruit notes of cranberry and pear, along with a rich Canadian red color. Tasting notes: Dry fruits and cranberry. Subtle flavors of saffron, balsamic, apricot and a hint of pear.
After being air-dried for three years, our virgin Hungarian oak is toasted three ways. This imparts a unique spice with rye-like notes and a gentle smoke. Tasting notes: Spice, black cardamom, orange peel, mandarin, brown sugar and smoke.
2 oz | BEARFACE Elementally Aged Triple Oak |
2 dashes | Bitters |
1 bar Spoon | Maple Syrup |
Garnish | Orange Twist |
1 | Stir down all three ingredients in a mixing glass with ice, strain into a rocks glass over large ice cubes and garnish with an orange twist. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol