Barrell Craft Spirits

Barrell Foundation Bourbon Whiskey

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Starting at $59.99
Size
  • 750ml, bottle

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      Barrell Foundation Bourbon Whiskey - Main
      Barrell Foundation Bourbon Whiskey

      Beyond the Label

      Barrell Foundation Bourbon is a blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland, all ranging in age from five to nine years. Twenty-three percent rye in the mash bill gives Foundation richness and complexity, while the approachable proof point brings out lush sweetness and dark fruit. Your Old Fashioned will never be the same.

      Mashbill: Corn 73%, Rye 23%, Malted Barley 4%

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Bourbon
      ABV 50%
      Age 5 year
      Country United States
      Region Kentucky
      Awards SFWSC Double Gold

      Tasting Notes

      Appearance

      Golden amber.

      Nose

      An initial wave of honey, candied-strawberry, dark cherry, and grilled cantaloupe greet you. Notes of lavender and fennel emerge and are balanced by cocoa, brown butter, and cardamom. Grilled peaches and hazelnut linger, followed by a burst of lemon and lime zest with a touch of oily, waxy fruit peel.

      Palate

      Maple pecans, dark chocolate and cinnamon unfold and are quickly followed by rich flavors of tiramisu and cardamom cake, with a mouthfeel to match. This expands to include hints of fennel, lemongrass, and lemon zest, balancing the creamy, full-bodied mouthfeel.

      Finish

      Creamy and sweet, emphasizing cinnamon, toffee, vanilla pudding.

      Make a Cocktail

      Kentucky Buck

      Ingredients
      2 Strawberries
      1/2 oz, 1:1 Simple Syrup
      2 oz. Foundation Bourbon
      3/4 oz. Fresh Lemon Juice
      1-2 dashes Angostura Bitters
      3 oz. Ginger Beer
      Steps
      1 Gently muddle the strawberries with the simple syrup in a cocktail shaker.
      2 Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10–15 seconds
      3 Double strain into a highball glass filled with fresh ice and top with the ginger beer.
      4 Garnish with a fresh strawberry.
      About this item

      Beyond the Label

      Barrell Foundation Bourbon is a blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland, all ranging in age from five to nine years. Twenty-three percent rye in the mash bill gives Foundation richness and complexity, while the approachable proof point brings out lush sweetness and dark fruit. Your Old Fashioned will never be the same.

      Mashbill: Corn 73%, Rye 23%, Malted Barley 4%

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Bourbon
      ABV 50%
      Age 5 year
      Country United States
      Region Kentucky
      Awards SFWSC Double Gold

      Tasting Notes

      Appearance

      Golden amber.

      Nose

      An initial wave of honey, candied-strawberry, dark cherry, and grilled cantaloupe greet you. Notes of lavender and fennel emerge and are balanced by cocoa, brown butter, and cardamom. Grilled peaches and hazelnut linger, followed by a burst of lemon and lime zest with a touch of oily, waxy fruit peel.

      Palate

      Maple pecans, dark chocolate and cinnamon unfold and are quickly followed by rich flavors of tiramisu and cardamom cake, with a mouthfeel to match. This expands to include hints of fennel, lemongrass, and lemon zest, balancing the creamy, full-bodied mouthfeel.

      Finish

      Creamy and sweet, emphasizing cinnamon, toffee, vanilla pudding.

      Cocktail Recipe

      Kentucky Buck

      Ingredients
      2 Strawberries
      1/2 oz, 1:1 Simple Syrup
      2 oz. Foundation Bourbon
      3/4 oz. Fresh Lemon Juice
      1-2 dashes Angostura Bitters
      3 oz. Ginger Beer
      Steps
      1 Gently muddle the strawberries with the simple syrup in a cocktail shaker.
      2 Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10–15 seconds
      3 Double strain into a highball glass filled with fresh ice and top with the ginger beer.
      4 Garnish with a fresh strawberry.

      Customer Reviews