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This Bundle Contains
Barrell Foundation Bourbon is a blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland, all ranging in age from five to nine years. Twenty-three percent rye in the mash bill gives Foundation richness and complexity, while the approachable proof point brings out lush sweetness and dark fruit. Your Old Fashioned will never be the same.
Mashbill: Corn 73%, Rye 23%, Malted Barley 4%
Product Type | Whiskey |
Style | Bourbon |
ABV | 50% |
Age | 5 year |
Country | United States |
Region | Kentucky |
Awards | SFWSC Double Gold |
Golden amber.
An initial wave of honey, candied-strawberry, dark cherry, and grilled cantaloupe greet you. Notes of lavender and fennel emerge and are balanced by cocoa, brown butter, and cardamom. Grilled peaches and hazelnut linger, followed by a burst of lemon and lime zest with a touch of oily, waxy fruit peel.
Maple pecans, dark chocolate and cinnamon unfold and are quickly followed by rich flavors of tiramisu and cardamom cake, with a mouthfeel to match. This expands to include hints of fennel, lemongrass, and lemon zest, balancing the creamy, full-bodied mouthfeel.
Creamy and sweet, emphasizing cinnamon, toffee, vanilla pudding.
2 | Strawberries |
1/2 oz, 1:1 | Simple Syrup |
2 oz. | Foundation Bourbon |
3/4 oz. | Fresh Lemon Juice |
1-2 dashes | Angostura Bitters |
3 oz. | Ginger Beer |
1 | Gently muddle the strawberries with the simple syrup in a cocktail shaker. |
2 | Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10–15 seconds |
3 | Double strain into a highball glass filled with fresh ice and top with the ginger beer. |
4 | Garnish with a fresh strawberry. |
Barrell Foundation Bourbon is a blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland, all ranging in age from five to nine years. Twenty-three percent rye in the mash bill gives Foundation richness and complexity, while the approachable proof point brings out lush sweetness and dark fruit. Your Old Fashioned will never be the same.
Mashbill: Corn 73%, Rye 23%, Malted Barley 4%
Product Type | Whiskey |
Style | Bourbon |
ABV | 50% |
Age | 5 year |
Country | United States |
Region | Kentucky |
Awards | SFWSC Double Gold |
Golden amber.
An initial wave of honey, candied-strawberry, dark cherry, and grilled cantaloupe greet you. Notes of lavender and fennel emerge and are balanced by cocoa, brown butter, and cardamom. Grilled peaches and hazelnut linger, followed by a burst of lemon and lime zest with a touch of oily, waxy fruit peel.
Maple pecans, dark chocolate and cinnamon unfold and are quickly followed by rich flavors of tiramisu and cardamom cake, with a mouthfeel to match. This expands to include hints of fennel, lemongrass, and lemon zest, balancing the creamy, full-bodied mouthfeel.
Creamy and sweet, emphasizing cinnamon, toffee, vanilla pudding.
2 | Strawberries |
1/2 oz, 1:1 | Simple Syrup |
2 oz. | Foundation Bourbon |
3/4 oz. | Fresh Lemon Juice |
1-2 dashes | Angostura Bitters |
3 oz. | Ginger Beer |
1 | Gently muddle the strawberries with the simple syrup in a cocktail shaker. |
2 | Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10–15 seconds |
3 | Double strain into a highball glass filled with fresh ice and top with the ginger beer. |
4 | Garnish with a fresh strawberry. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.