Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
Portfolio
Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
Banks 7 Golden Age Blend Imported Gold Rum is a complex, full-flavored blend that is sophisticated, but not sweet. It gets its backbone from Trinidad, its complexity from Jamaica, its zest from Guyana, its spice from Barbados, and its unique exotic aroma and exceptionally long finish from Javanese rum Batavia Arrack. Offering a unique blend of 23 rums from eight distilleries and seven origins, this gold rum is barrel aged and features a drier flavor profile than most golden rums, allowing it to stand out.
This light rum is 86 proof and offers distinct aromas of toasted nuts with a lingering finish. Banks 7 Golden Age Blend Imported Gold Rum is ideal for sipping on its own or using as a mixer in cocktails and alcohol drinks, including a Rum and Cola. Please Drink Responsibly.
Product Type | Rum |
Style | Aged Rum |
ABV | 43% |
Country | Trinidad and Tobago |
Roasted banana, papaya, yam, overripe red apple, Marcona almond, vanilla, cinnamon, scorched grass, leather and hints of tobacco.
Light to medium bodied with passion fruit and peanut butter covered apple notes.
Medium in length; with a little water added, the rum opens up and the tropical finish persists.
1 bottle | BANKS 7 Golden Blend Rum |
25 oz. | English Breakfast Tea |
200g | Demerara Sugar |
6 oz. | Lemon Juice |
1 tsp | Orange Bitters |
1 | Brew the tea, then stir in the sugar until it dissolves. |
2 | Add 4 cups of ice to chill and dilute the mixture. |
3 | Add lemon juice, bitters and rum. Chill until service if needed. |
4 | Add all ingredients to a punch bowl filled with one large block of ice. |
5 | Garnish with grated nutmeg. |
Banks 7 Golden Age Blend Imported Gold Rum is a complex, full-flavored blend that is sophisticated, but not sweet. It gets its backbone from Trinidad, its complexity from Jamaica, its zest from Guyana, its spice from Barbados, and its unique exotic aroma and exceptionally long finish from Javanese rum Batavia Arrack. Offering a unique blend of 23 rums from eight distilleries and seven origins, this gold rum is barrel aged and features a drier flavor profile than most golden rums, allowing it to stand out.
This light rum is 86 proof and offers distinct aromas of toasted nuts with a lingering finish. Banks 7 Golden Age Blend Imported Gold Rum is ideal for sipping on its own or using as a mixer in cocktails and alcohol drinks, including a Rum and Cola. Please Drink Responsibly.
Product Type | Rum |
Style | Aged Rum |
ABV | 43% |
Country | Trinidad and Tobago |
Roasted banana, papaya, yam, overripe red apple, Marcona almond, vanilla, cinnamon, scorched grass, leather and hints of tobacco.
Light to medium bodied with passion fruit and peanut butter covered apple notes.
Medium in length; with a little water added, the rum opens up and the tropical finish persists.
1 bottle | BANKS 7 Golden Blend Rum |
25 oz. | English Breakfast Tea |
200g | Demerara Sugar |
6 oz. | Lemon Juice |
1 tsp | Orange Bitters |
1 | Brew the tea, then stir in the sugar until it dissolves. |
2 | Add 4 cups of ice to chill and dilute the mixture. |
3 | Add lemon juice, bitters and rum. Chill until service if needed. |
4 | Add all ingredients to a punch bowl filled with one large block of ice. |
5 | Garnish with grated nutmeg. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol