Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
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Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
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Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
In celebration of the Balcones 15-Year Anniversary, we’ve created one of the most complex and unique whiskies in our portfolio. Cataleja Texas Single Malt symbolizes our offering to the makers who came before us and whose inspiration roused us to seek a future all our own.
Made with 100% Golden Promise Malted Barley, this single malt began its maturation journey in used Kentucky bourbon barrels, and after three years of the Texas climate’s concentrating effects, was transferred into decommissioned Sherry Solera puncheons that were meticulously hand-selected from various Spanish bodegas. Because the first fill showcased the wonderfully high impact of the 80+ year old casks, the whisky was transferred back into neutral barrels, and then finished with two rounds of refill single malts within the puncheons.
Over the years, our skilled makers have learned to give whisky and wine finishing time, co-mingling in neutral casks to encourage integration of two disparate elements. Cataleja Texas Single Malt shows that further oxidation and evaporation leads to a unity of purpose and beautifully elevated flavor.
Product Type | Whiskey |
Style | American Whiskey |
ABV | 59% |
Country | United States |
Cataleja is bright yet earthy with notes of brandied figs dusted with smoked paprika that build to sautéed apricots served on an olive wood spoon. Deeper breaths reveal sophisticated savory notes of sobrasada garnished with orange zest, mossy cherry cavendish, and venison jerky in browned butter.
It is sticky with brooding notes of medjool dates stuffed with cashew butter, cacao nib, and ground clove which transitions to vibrant notes of eucalyptus oil and burnt lemon peel. Pineapple kebabs on matchstick and cinnamon skewers fade to a bittersweet finish of licor de hierbas and affogato made with cherry ice cream.
In celebration of the Balcones 15-Year Anniversary, we’ve created one of the most complex and unique whiskies in our portfolio. Cataleja Texas Single Malt symbolizes our offering to the makers who came before us and whose inspiration roused us to seek a future all our own.
Made with 100% Golden Promise Malted Barley, this single malt began its maturation journey in used Kentucky bourbon barrels, and after three years of the Texas climate’s concentrating effects, was transferred into decommissioned Sherry Solera puncheons that were meticulously hand-selected from various Spanish bodegas. Because the first fill showcased the wonderfully high impact of the 80+ year old casks, the whisky was transferred back into neutral barrels, and then finished with two rounds of refill single malts within the puncheons.
Over the years, our skilled makers have learned to give whisky and wine finishing time, co-mingling in neutral casks to encourage integration of two disparate elements. Cataleja Texas Single Malt shows that further oxidation and evaporation leads to a unity of purpose and beautifully elevated flavor.
Product Type | Whiskey |
Style | American Whiskey |
ABV | 59% |
Country | United States |
Cataleja is bright yet earthy with notes of brandied figs dusted with smoked paprika that build to sautéed apricots served on an olive wood spoon. Deeper breaths reveal sophisticated savory notes of sobrasada garnished with orange zest, mossy cherry cavendish, and venison jerky in browned butter.
It is sticky with brooding notes of medjool dates stuffed with cashew butter, cacao nib, and ground clove which transitions to vibrant notes of eucalyptus oil and burnt lemon peel. Pineapple kebabs on matchstick and cinnamon skewers fade to a bittersweet finish of licor de hierbas and affogato made with cherry ice cream.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol