BABE

BABE ROSE

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      BABE ROSE - Main
      BABE ROSE

      Beyond the Label

      This is BABE Rosé. Imagine a lightly carbonated rosé that pairs well with literally anything! Yes, even your trashiest junk food.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Tasting Notes

      NOTES

      A lightly carbonated rosé with strong notes of red and stone fruit flavor and clear sweetness.

      GRAPES

      PRIMITIVO, PINOT GRIGIO

      Make a Cocktail

      Spicy Summer BABE

      Ingredients
      1.5 ounces Blanco tequila
      1 250ml can BABE Rosé with bubbles
      1.5 ounces Lime juice
      1 ounce Simple syrup
      1 Watermelon
      1 Jalapeño Pepper
      Steps
      1 Combine tequila, lime juice, and simple syrup in a shaker.
      2 Cut two 1-inch cubes of watermelon and one circular slice of jalapeño pepper and add to the shaker. (If you want it less spicy, omit the seeds of the pepper).
      3 Muddle until thoroughly blended.
      4 Add ice and shake vigorously for at least 30 seconds.
      5 Double strain into a wine glass over a large ice cube.
      6 Fill the glass to the top with BABE Rosé with bubbles and garnish with mint, rose and jalapeño.
      About this item

      Beyond the Label

      This is BABE Rosé. Imagine a lightly carbonated rosé that pairs well with literally anything! Yes, even your trashiest junk food.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Tasting Notes

      NOTES

      A lightly carbonated rosé with strong notes of red and stone fruit flavor and clear sweetness.

      GRAPES

      PRIMITIVO, PINOT GRIGIO

      Cocktail Recipe

      Spicy Summer BABE

      Ingredients
      1.5 ounces Blanco tequila
      1 250ml can BABE Rosé with bubbles
      1.5 ounces Lime juice
      1 ounce Simple syrup
      1 Watermelon
      1 Jalapeño Pepper
      Steps
      1 Combine tequila, lime juice, and simple syrup in a shaker.
      2 Cut two 1-inch cubes of watermelon and one circular slice of jalapeño pepper and add to the shaker. (If you want it less spicy, omit the seeds of the pepper).
      3 Muddle until thoroughly blended.
      4 Add ice and shake vigorously for at least 30 seconds.
      5 Double strain into a wine glass over a large ice cube.
      6 Fill the glass to the top with BABE Rosé with bubbles and garnish with mint, rose and jalapeño.
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