Avuá Cachaça Copan

This Copan Special Edition bottling is the first of our resolutely limited wood series, made as an experiment with Craig Schoettler and the venerable distillers of Hardy Cognac. Each of these bottles is a finishing school for Brazilian wood-aged cachaça that is rested in a Hardy Cognac barrel. This release is limited to 600 bottles and will never be reproduced.

Each bottle is hand-crafted and aged over one year in tapinhoã wood casks, imparting toasted coconut and pine tree notes then finished for six months in large barrels, adding the rich flavors of the cognac. Enjoy it in cocktails, sipped neat, or paired with a cold beer.

Avuá Copan Limited Edition Aged Cachaça is aged for up to two years in super rare tapinhoā barrels for over one year and then finished in a large, wet Hardy cognac cask for nine months. The unique combination of the rare native wood and cognac finish produces a delightful and complex aroma and flavor profile that is unlike anything else in our range. The product is best sipped neat or with a large ice cube.