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This Bundle Contains
Grilling meets distilling with a new liquid finished in casks smoked with special woodchips. This whisky brings BBQ’s smoky, sweet, & tangy flavors to Ardbeg.
Ardbeg BizarreBQ has been matured in a combination of double charred ex-Bourbon oak casks, Pedro Ximenez sherry casks and unique BBQ casks. Together igniting a feast of aromas in hickory smoked ham, flamed streak and espresso.
Please Drink Responsibly. Ardbeg Islay Single Malt Scotch Whisky © 2023 Imported by Moët Hennessy USA Inc., New York, NY.
Product Type | Whiskey |
Style | Scotch |
Cask Finish | Double charred ex-Bourbon oak casks, Pedro Ximenez sherry casks and unique BBQ casks. |
ABV | 51% |
Country | Scotland |
Region | Islay |
Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up.
A myriad of deep, warming smoke follows close behind in flame-grilled steak, chili oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.
The massive, hot aftertaste lingers on and on, with more grilled artichoke, black olives and a sooty note that slowly simmers away.
Grilling meets distilling with a new liquid finished in casks smoked with special woodchips. This whisky brings BBQ’s smoky, sweet, & tangy flavors to Ardbeg.
Ardbeg BizarreBQ has been matured in a combination of double charred ex-Bourbon oak casks, Pedro Ximenez sherry casks and unique BBQ casks. Together igniting a feast of aromas in hickory smoked ham, flamed streak and espresso.
Please Drink Responsibly. Ardbeg Islay Single Malt Scotch Whisky © 2023 Imported by Moët Hennessy USA Inc., New York, NY.
Product Type | Whiskey |
Style | Scotch |
Cask Finish | Double charred ex-Bourbon oak casks, Pedro Ximenez sherry casks and unique BBQ casks. |
ABV | 51% |
Country | Scotland |
Region | Islay |
Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up.
A myriad of deep, warming smoke follows close behind in flame-grilled steak, chili oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.
The massive, hot aftertaste lingers on and on, with more grilled artichoke, black olives and a sooty note that slowly simmers away.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol