Alma de Judas Mezcal

Low alcohol content mezcal, ideal for people with sensitive palates, a taste for soft aromas and for those who are dedicated to mixology. Made under an artisanal process inherited from generations of master mezcaleros. Planted in fertile Oaxacan soil, Maguey matured from 7 to 25 years, cut by expert hands, Cooked in a conical stone oven, Crushed with a horse-drawn tahona, Fermented in pine wood vats, Double distillation in a copper still. A crystal clear view. On the nose, smoked and cooked agaves. On the palette, the perceptions of cooked agave are confirmed, usually at the time of ingesting the spirit, a greater impact of alcohol is drawn out in the mouth and once absorbed it leaves a bittersweet and pleasant taste, this being a young mezcal, they are generally more robust . It is recommended to accompany it with meat cuts and high-fat foods such as beef or pork broth. Recommended use of cocktails.