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Wyoming Whiskey Double Cask
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PATRÓN® Barrel Select Anejo S1B47
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Telmont Champagne 2017 Réserve De La Terre
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The Prisoner Wine Co. Sonoma Coast Pinot Noir
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Susana Balbo
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Muga Rioja Torre Muga
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Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
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PATRÓN® Añejo Single Barrel Gift Set
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Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
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The Negroni Family Tree
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Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
1953 Tequila is an ultra-premium tequila free of additives that is founded, farmed, distilled, and led by women.
From the mineral-rich red soil of the Jalisco highlands, mature Blue Weber agave is responsibly harvested for 1953 Tequila. We then slow roast the mature agave before extracting the natural agave’s juice, which is then fermented in open-air tanks, distilled with natural spring water, and aged for 15 months in the finest vintage American oak barrels previously used for bourbon. The result is an ultra-premium tequila with a smooth finish that showcases the natural flavors of agave and highlights notes of caramel and vanilla with hints of citrus and chocolate.
1953 Tequila was named best additive-free Añejo by Men's Journal and featured in Forbes, Woman’s World, Southern Bride, Cheddar News, and numerous other spirits, business, and lifestyle media outlets.
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Country | Mexico |
Formulated to showcase the natural flavors of agave and highlight notes of caramel and vanilla and hints of citrus and chocolate.
1953 Tequila is an ultra-premium tequila free of additives that is founded, farmed, distilled, and led by women.
From the mineral-rich red soil of the Jalisco highlands, mature Blue Weber agave is responsibly harvested for 1953 Tequila. We then slow roast the mature agave before extracting the natural agave’s juice, which is then fermented in open-air tanks, distilled with natural spring water, and aged for 15 months in the finest vintage American oak barrels previously used for bourbon. The result is an ultra-premium tequila with a smooth finish that showcases the natural flavors of agave and highlights notes of caramel and vanilla with hints of citrus and chocolate.
1953 Tequila was named best additive-free Añejo by Men's Journal and featured in Forbes, Woman’s World, Southern Bride, Cheddar News, and numerous other spirits, business, and lifestyle media outlets.
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Country | Mexico |
Formulated to showcase the natural flavors of agave and highlight notes of caramel and vanilla and hints of citrus and chocolate.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.