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DeLeón Tequila
Sparkling Rosé Margarita
Two of your favorites come together in this fun, fizzy punch of sparkling rosé and strawberry and basil-infused tequila.
To Create Strawberry-basil Infused Tequila: Combine 1/2 cup sliced strawberries and 1/2 cup fresh basil leaves with 1 bottle of DeLeón Blanco Tequila in a jar. Seal jar tightly and let sit, unrefrigerated, for 3-5 days. Shake daily. Strain out solids, and rebottle the infused tequila.
DeLeón Sparkling Rosé Margarita
8 Serving
Ingredients
- 12 oz. DeLeón Blanco Tequila
- ½ cup Sliced Strawberries (Infusion)
- ½ cup Basil Leaves (Infusion)
- 5 oz. Fresh Lime Juice
- 4 oz. Agave Syrup
- 4 oz. Sparkling Rosé
- 1 cup Sliced Strawberries (Garnish)
- 2 Limes
- 1 Grapefruit (Garnish)
- 1 Rose Salt (Garnish)
Tools of the Trade
- Measuring Cup
- Jigger
- Large Jar
- Citrus Squeezer
- Squeezer
- Strainer
- Ladle
- Paring Knife
- Punch Bowl
- Punch Glasses
Instructions
- In a punch bowl, combine the tequila, lime juice, and agave syrup.
- Add cubed ice and stir with a ladle to mix.
- Top with the sparkling rosé.
- Garnish with 1 cup sliced strawberries, lime wheels from 2 limes, and grapefruit slice.
- Rim punch glasses with rose salt before serving.
