Parce Rum 12-Year Aged
Rum
While in San Miguel de Allende for a bartender residency in our Tasting Room, Luis Franklin Hernandez blends autumnal flavors for this festive Día de los Muertos cocktail.
Ingredient Amount | Ingredient Name |
---|---|
2 oz. | Casa Dragones Blanco |
¾ oz. | Lime Juice |
1 oz. | Pumpkin Syrup |
2 oz. | Aquafaba (Chickpea Water with Plum Juice) |
4 drops | Marigold-Tangerine Bitters |
1 | Marigold Paper (Garnish) |
1 | Salted Candy Pearls (Garnish) |
Starting at $40.00