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Casa Dragones
La Catrina
La Catrina is a Día de los Muertos (Day of the Dead) cocktail, crafted by mixologist Luis Franklin Hernandez.
While in San Miguel de Allende for a bartender residency in our Tasting Room, Luis Franklin Hernandez blends autumnal flavors for this festive Día de los Muertos cocktail.
Casa Dragones La Catrina
1 Serving(s)
Ingredients
- 2 oz. Casa Dragones Blanco
- ¾ oz. Lime Juice
- 1 oz. Pumpkin Syrup
- 2 oz. Aquafaba (Chickpea Water with Plum Juice)
- 4 drops Marigold-Tangerine Bitters
- 1 Marigold Paper (Garnish)
- 1 Salted Candy Pearls (Garnish)
Tools of the Trade
- Jigger
- Shaker
- Strainer
- Paring Knife
- Citrus Squeezer
- Rocks Glass
Instructions
- Combine all ingredients and shake with ice.
- Single-strain into a pre-chilled rocks glass over one large ice cube.
- Garnish with edible marigold paper and salted candy pearls.
