Plata Spritz

*To make red wine syrup for this Cocktail: Add red wine to a small pot along with sugar, orange juice, and orange peels. Bring up to a boil, stirring until the sugar is dissolved. Reduce heat to a low simmer and let wine reduce uncovered for about 25 minutes, stirring occasionally. Once reduced to desired thickness, remove from heat, let cool before using. Ingredients: 1 ½ cup red wine, 4 oz. raw cane sugar, 1 oz. orange juice, 3 orange peels.