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Mahina Rum
Yellow Bird
Dive into paradise with Yellow Bird—a vibrant Mahina Rum escape garnished with the spirit of aloha.
Immerse yourself in the vibrant essence of the islands with the Yellow Bird cocktail, a creation that not only tantalizes the taste buds but also embodies the spirit of tropical paradise. This cocktail features Mahina Premium Rum, renowned for its rich and intricate flavors derived from the finest molasses, and crafted under the mystical Maui moon. The Mahina rums, both Platinum and Coconut varieties, offer a perfect base with their complex profiles of nutmeg, vanilla, brown sugar, and caramel, which echo the lush and fertile landscapes of Hawai'i.
The Yellow Bird is a dazzling mix of Mahina Rum, enhanced by the sweetness of banana liqueur and the exotic depth of Licor 43, which boasts 43 different ingredients, including Mediterranean citrus fruits and selected botanicals. This complexity is beautifully paired with the fresh zing of orange and pineapple juices, culminating in a cocktail that’s both refreshing and rich.
A squeeze of lime adds a final touch of acidity to balance the sweetness, bringing out the intricate flavors of the rum and liqueurs. Shaken and served in a hurricane glass, the Yellow Bird is not just a drink but a decorative spectacle, often garnished with fresh mint, a slice of pineapple, or a vibrant pineapple leaf, making it as visually appealing as it is delicious.Ideal for sipping on a warm beach day or at a festive gathering, the Yellow Bird is more than just a cocktail; it’s a celebration of Hawaiian culture and craftsmanship. With each sip, you experience a taste of Hawai'i's history, inspired by the guiding light of the Mahina, which has influenced the island’s way of life for centuries. This cocktail promises a luxurious escape to the tropics, encapsulated in a glass.
Mahina Rum Yellow Bird
1 Servings
Ingredients
Tools of the Trade
Instructions
- Fill the shaker with ice and all the ingredients except Mahina Dark.
- Shake for 20 seconds and strain into a rock glass.
- Top with Mahina Dark.
- Garnish with dried pineapple slice and maraschino cherry.