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Hina Gingerbread Spritz

Mahina Rum

Hina Gingerbread Spritz

Sparkle your festive spirits with a HINA Gingerbread Spritz, a bubbly blend kissed by Mahina Rum!

This holiday season, treat yourself to a glass of festive cheer with our HINA Gingerbread Spritz. A delightful fusion of traditional holiday flavors and tropical notes, this cocktail is designed to elevate your celebrations with a touch of Hawaiian elegance. At its heart is Mahina Platinum Rum, a spirit distilled from the finest sugarcane and imbued with the rich, sweet essence of molasses, lending a robust foundation to this effervescent concoction.

Crafted under the soft glow of the Maui moon, or Mahina, our platinum rum captures the complexity of its island heritage. With subtle undertones of nutmeg, vanilla, brown sugar, and a whisper of caramel, Mahina Platinum Rum perfectly complements the spicy warmth of ginger liqueur and the crisp, refreshing hint of fresh pineapple juice. This combination not only brings depth but also harmonizes the tropical and traditional elements that make this cocktail uniquely celebratory.

The cocktail is crowned with a generous pour of Prosecco, introducing a bubbly vivacity that makes each sip more festive. The rim of the glass, coated in crushed gingerbread cookies, offers a crunchy, spicy prelude to the liquid merriment within, encapsulating the essence of the holidays in every detail.

Ideal for holiday parties or a cozy night in, the HINA Gingerbread Spritz is not just a drink but an experience. It brings together the warmth of holiday traditions with the exotic allure of Hawaiian rum craftsmanship. So raise a glass to the holidays and let the HINA Gingerbread Spritz fill your season with joy, sparkle, and a little island magic.

Mahina HINA Gingerbread Spritz

1 Serving(s)

Ingredients

    Tools of the Trade

      Instructions

      • Rim a martini glass with crushed gingerbread cookies.
      • In a shaker, combine Mahina Rum, ginger liqueur, and fresh pineapple juice with ice.
      • Shake and strain into the prepared glass.
      • Top with Prosecco.
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