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Coconut Cartel

Tenderoni

Name: Tenderoni
Yield: 1
Cuisine: Coctail
Ingredients: 1 ½ oz. Coconut Cartel Añejo Rum; ¾ oz. Campari; ¾ oz. Sweet Vermouth; 1 large Coconut Water Ice Cube; Orange Twist (Garnish)

Showcasing the versatility of rum with this sophisticated take on the classic negroni.

Coconut Cartel Tenderoni

1 Serving(s)

Ingredients

1 ½ oz. Coconut Cartel Añejo Rum
¾ oz. Campari
¾ oz. Sweet Vermouth
1 large Coconut Water Ice Cube
Orange Twist (Garnish)

Tools of the Trade

Jigger
Mixing Glass
Bar Spoon
Strainer
Citrus Peeler
Rocks Glass

Instructions

Ahead of time, freeze coconut water in a silicone 2x2" ice mold.
Combine the first three ingredients in a mixing glass.
Add ice and stir to chill.
Strain into a rocks glass with a large coconut water cube.