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Ingredients

Ingredient Amount Ingredient Name
1 oz. Coconut Cartel Añejo Rum
1 oz. Light Rum
¼ oz. Real Pom Grenadine
1 oz. Orange Juice
1 ½ oz. Fresh Pineapple Juice
½ oz. Fresh Lime Juice
1 Brandied Cherry & Orange Slice (Garnish)

Tools Of The Trade

  • Jigger
  • Shaker
  • Strainer
  • Paring Knife
  • Highball Glass

Recipe

  1. In a shaker, combine rum, orange juice, pineapple juice, and lime juice with ice.
  2. Shake and strain into a highball glass over fresh ice.
  3. Finish with a splash of pom grenadine.
  4. Garnish with a brandied cherry and orange slice.

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