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AKAL Chai Rum
Coco Thriller
Sip this tiki-inspired layered cocktail, elevated by the botanical AKAL Chai Rum Reserve.
AKAL Coco Thriller
1 Serving(s)
Ingredients
- 1 ½ oz. AKAL Chai Rum Reserve
- 1 ½ oz. Pineapple Juice
- ½ oz. Coco Lopez
- ½ oz. Blood Orange Juice
- 1 Pineapple, Orange Rind, Hibiscus Petals (Garnish)
Tools of the Trade
- Jigger
- Paring Knife
- Coupe Glass
Instructions
- Pour Coco Lopez into a coupe glass with ice.
- Add pineapple juice.
- Gently add blood orange juice.
- Float AKAL Chai Rum Reserve on top.
- Garnish with a slice of pineapple OR a mini pineapple and an ice ring (instead of ice cubes) made in a ring mold containing orange rind and hibiscus petals!
