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Coconut Cartel
Tenderoni
Showcasing the versatility of rum with this sophisticated take on the classic negroni.
Coconut Cartel Tenderoni
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- Ahead of time, freeze coconut water in a silicone 2x2" ice mold.
- Combine the first three ingredients in a mixing glass.
- Add ice and stir to chill.
- Strain into a rocks glass with a large coconut water cube.
