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Ingredients

Ingredient Amount Ingredient Name
1 ½ oz. Angel's Envy Bourbon
½ oz. White Crème de Cacao
½ oz. Simple Syrup
1 Crushed Ice
1 Thin Mint Cookie (Garnish)

Tools Of The Trade

  • Jigger
  • Muddler
  • Bar Spoon
  • Julep Cup

Recipe

  1. Place the mint leaves and syrup into julep cup and gently muddle.
  2. Add the Bourbon and White Crème de Cacao and pack halfway with crushed ice.
  3. Stir until the cup is frosted on the outside.
  4. Top with more crushed ice.
  5. Garnish with a mint sprig and a Thin Mint.

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