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Mozart Chocolate Coffee Liqueur

Chocolate Espresso Mozartini

Name: Chocolate Espresso Mozartini
Yield: 1
Cuisine: Coctail
Ingredients: 2 oz. Mozart Chocolate Coffee Liqueur; 2 oz. Vodka; 4 tbsn. Heavy cream, divided; 1 shot Espresso; Chocolate covered espresso beans; Ice

Have you heard of Espresso Martini’s cooler old sister?

Let us be the ones to introduce you to Chocolate Espresso Mozartini. Elevate your usual martini with a creamy milk chocolate liqueur and you’ll never go back!

Mozart Chocolate Espresso Mozartini

1 Serving(s)

Ingredients

Tools of the Trade

Instructions

Fill cocktail shaker with ice.
Add Mozart Chocolate Coffee Liqueur, vodka, 1 tablespoon heavy cream, and espresso.
Shake for 30 seconds. Divide among two martini glasses.
Put the remaining heavy cream in a small jar and shake until thickened.
Gently pour on top of the martinis so it sits on top.
Top with chocolate covered espresso beans and serve.