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Mozart Chocolate Coffee Liqueur
Chocolate Espresso Mozartini
Have you heard of Espresso Martini’s cooler old sister?
Let us be the ones to introduce you to Chocolate Espresso Mozartini. Elevate your usual martini with a creamy milk chocolate liqueur and you’ll never go back!
Mozart Chocolate Espresso Mozartini
1 Serving(s)
Ingredients
- 2 oz. Mozart Chocolate Coffee Liqueur
- 2 oz. Vodka
- 4 tbsn. Heavy cream, divided
- 1 shot Espresso
- Chocolate covered espresso beans
- Ice
Tools of the Trade
- Jigger
- Cocktail Shaker
- Jar
- Spoon
- 2 Martini or Coupe Glasses
Instructions
- Fill cocktail shaker with ice.
- Add Mozart Chocolate Coffee Liqueur, vodka, 1 tablespoon heavy cream, and espresso.
- Shake for 30 seconds. Divide among two martini glasses.
- Put the remaining heavy cream in a small jar and shake until thickened.
- Gently pour on top of the martinis so it sits on top.
- Top with chocolate covered espresso beans and serve.
