Recipe

1. Choose either a collins or highball glass and fill with cubed ice.
2. Add the whisky to your preferred glass, top up with club soda.
3. Serve this cocktail in a tumbler, over one large cube or several small ones. You could even use an ice ball if you prefer.
4. Stir lightly to combine.
5. Add a sprig of toasted rosemary to garnish.