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No.3 London Dry
Clover Club
A Velvety & Sour Cocktail for the Life of the Party
A Clover Club cocktail combines the silky smooth texture of emulsified egg whites, with the sharp sourness of fresh raspberries for a taste sensation. But what makes this clover club recipe so special? No.3’s London Dry Gin. Its refreshing balance of juniper, citrus and spice balances nicely with the sweet and sour flavour profiles of this classic gin cocktail. Although its flavours are complex, it's easy to make, just follow the four simple steps below.
No.3 London Dry Gin Clover Club
1 Serving(s)
Ingredients
- 45ml No.3 London Dry Gin
- 15ml Dry Vermouth
- 20ml Lemon Juice
- 15ml Sugar Syrup
- 25ml Egg White
- 4 Fresh Raspberries
- Ice
Tools of the Trade
- Jigger
- Cocktail Shaker
- Strainer
- Coupette Glass
Instructions
- Begin by adding 45ml No.3 Gin, 15ml Dry Vermouth, 20ml lemon juice and 15ml of sugar syrup to a cocktail shaker.
- Next, add 4 fresh strawberries then the 25ml egg white to give the cocktail a silky texture.
- Shake all ingredients without ice for 10 seconds. Next add your ice and shake again. Strain into a chilled coupette glass.
- Garnish with fresh raspberries.
