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Experience the true authenticity of our Pineapple Negroni, a cocktail that embodies the true spirit of Hawai'i. This delightful drink features Fid Street Gin, a remarkable spirit rooted in Honolulu's rich maritime history. As Maui's first gin post-prohibition, Fid Street Gin is a leader in the Hawaiian craft spirits revolution, distilled with 11 local botanicals that capture the vibrant essence of the islands.

The Pineapple Negroni starts with Fid Street Gin, known for its juniper-forward flavor and the unique touch of Maui Gold Pineapples. This small-batch gin adds a distinctive character to the cocktail, beautifully balancing the classic bitterness of Campari and the sweet richness of vermouth. Adding pineapple syrup brings a refreshing tropical twist, enhancing the cocktail with the lush sweetness reminiscent of Hawai'i's landscapes.

Each ingredient in the Pineapple Negroni is carefully selected to create a harmonious blend that celebrates tradition and innovation. The gin’s thoughtfully chosen botanicals, combined with the bold flavors of Campari and sweet vermouth, create a sophisticated base elevated by the tropical notes of pineapple syrup. This cocktail is more than just a drink; it's an experience that transports you to the sun-kissed shores of Maui with every sip.

Garnished with a dried pineapple slice or a pineapple-stamped ice cube, the Pineapple Negroni is a visual and sensory delight. Ideal for those who appreciate quality craftsmanship, love exploring unique flavors, and seek memorable experiences, this cocktail offers a taste of Hawaiian paradise in every glass. Whether you're relaxing after a long day or celebrating a special moment, the Pineapple Negroni promises an elegant and authentic journey through the flavors of Hawai'i.

Ingredients

Ingredient Amount Ingredient Name
1 oz. Fid St. Gin
1 oz. Campari
1 oz. Sweet Vermouth
½ oz. Pineapple Syrup
1 Dried Pineapple Slice (Garnish)
1 Pineapple Leaf (Optional Garnish)

Tools Of The Trade

  • Jigger
  • Cocktail Spoon
  • Mixing Glass
  • Strainer
  • Rocks Glass

Recipe

  1. Add all ingredients into a mixing glass, fill with ice, and stir until chilled.
  2. Strain into a rock glass with a pineapple-stamped ice cube.
  3. Garnish with a dried pineapple slice or pineapple leaf.

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