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Empress 1908 Gin
Q1908
A favourite of the Fairmont Empress Hotel Bar, the Q1908 is smooth, balanced and beautiful too.
The soft, fluffy foam can be mastered with both egg white and aqua faba. Aside from creating a perfectly creamy texture, the foam provides the ideal surface to float your edible flower garnish! Cocktail created at Q Bar, Fairmont Empress Hotel.
Empress 1908 Gin Q1908
1 Servings
Ingredients
Tools of the Trade
Instructions
- Add all ingredients to a shaker with ice.
- Shake and strain to remove ice.
- Shake again without the ice.
- Fine strain into a chilled coupe glass.
- Garnish with edible flowers.
