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Rémy Martin
XO Gold Fashioned
Take this classic to the next level with gold leaf flakes, and make a Gold Fashioned.
The Old Fashioned was developed in the 19th century. A short, intense, full-bodied but surprisingly smooth classic, boasting the richness of the XO blend and stirred to perfection, as called for by tradition.
*To make Honey Saffron syrup, combine equal parts honey and water in a pan to make a syrup. Reduce and add a few saffron pistils. Mix well.
Rémy Martin XO Old Fashioned
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- In a mixing glass, stir Rémy Martin XO, the honey saffron syrup and chocolate bitters.
- Strain and serve in an XO old fashioned glass.
- Add a single large ice cube.
- Sprinkle the golden leaves on top of the ice cube.
- *Honey saffron syrup: Combine equal parts honey and water in a pan to make a syrup. Reduce and add a few saffron pistils. Mix well.
