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Rémy Martin
Sidecar
A fresh, crisp, and well-balanced classic.
Complex and extremely well-balanced, the Sidecar is deemed to have been created in 1921, with the Ritz Paris later making a deluxe version in 1923. This is an iconic cognac cocktail with an enchanting story. It is said to have been named after a motorcycle sidecar owned by a gentleman in Paris, it was then later popularised in London – truly a tale of two cities.
Rémy Martin 1738 Sidecar
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- Pour 1 oz of Rémy Martin 1738 Accord Royal, ⅔ oz of Cointreau and ⅓ oz of lemon juice into a shaker filled with ice.
- Strain and pour into a coupette glass.
- Finish with orange peel for a rich flavor or lemon peel for freshness.
