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The Sidecar traces its heritage back to 1922 in London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.

Ingredients

Ingredient Amount Ingredient Name
⅔ oz. Cointreau
1 oz. Rémy Martin 1738 Accord Royal
⅓ oz. Fresh Lemon Juice
1 Lemon Twist (Garnish)

Tools Of The Trade

  • Jigger
  • Citrus Squeezer
  • Knife
  • Cocktail Shaker
  • Strainer
  • Coupe Glass

Recipe

  1. Combine all ingredients in a cocktail shaker.
  2. Add ice and shake until well-chilled.
  3. Strain into a chilled coupe or cocktail glass.
  4. Garnish with a lemon twist.

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