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Ingredients
| Ingredient Amount | Ingredient Name |
|---|---|
| 1 part | Slane Irish Whiskey |
| ⅔ parts | Vanilla-infused Demerara Syrup |
| Freshly Brewed Double Espresso | |
| Boiling Water | |
| Double Cream (lightly whisked) | |
| Dark Chocolate Shavings |
Tools Of The Trade
- Jigger
- Bar Spoon
- Irish Coffee Mug
Recipe
- Preheat your glass.
- Brew your espresso. Make it a double!
- Half fill your glass with boiling water.
- Add syrup, double espresso and whiskey, then stir it up.
- Top with double cream float.
- Sprinkle on a little chocolate. Enjoy!
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