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The Irish + American mule recipe, made with Keeper's Heart Irish + American Whiskey, is the perfect drink to celebrate St. Patrick's Day.

With its deliciously balanced and flavorful taste profile, it showcases the unique blend of smooth and rich Irish Pot Still and Irish Grain whiskeys with the spicy character of American Rye, crafted by world-renowned Master Distiller Brian Nation.

This combination results in a truly unique taste experience, characterized by candied ginger, vanilla, lemon zest, sweet biscuits, and stewed fruit. Enjoy this unique Irish + American whiskey-based cocktail while celebrating St. Patrick's Day in style!

Ingredients

Ingredient Amount Ingredient Name
1 ½ oz. Keeper’s Heart Whiskey Irish + American
⅓ oz. Fresh Lime Juice Ginger Beer
1 Mint Sprig (Garnish)

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Copper Mug

Recipe

  1. Add in the Keeper's Heart and lime juice to a copper mug.
  2. Add ginger beer to the top.
  3. Top with crushed ice, stir briefly to mix, then add more ice in a dome over the top.
  4. Garnish with mint sprig.

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