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Jack Daniel's Single Barrel Rye
Single Barrel Rye Sazerac
A whiskey-forward cocktail with a delicate absinthe finish.
The Sazerac cocktail has been around since the middle of the 19th century, and with good reason. That little bit of absinthe creates a unique flavor combination that delights and surprises to this day. The cocktail originated in New Orleans, a major gateway to the USA that became a hotbed of creative drinking, thanks to the abundance of unique spices, fruits and unusual alcohols that made their way through the city.
Jack Daniel's Single Barrel Rye Sazerac
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- Rinse the glass with the absinthe, add crushed ice and set it aside.
- 1/2 fill a cocktail mixing glass with cubed ice.
- Add all ingredients and stir for 10 seconds.
- Discard the ice and any excess absinthe from the prepared glass.
- Strain the liquid into the glass. Add the lemon peel to garnish.
