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High West
Whiskey Sour
Blended to be boldly sipped, stirred, and savored.
Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey.
High West Whiskey Sour
1 Serving(s)
Ingredients
- 2 oz. High West Double Rye
- ¾ oz. Fresh Lemon Juice
- ½ oz. Simple Syrup
- 1 Egg White
- Angostura Bitters (Garnish)
- 1 Brandied Cherry (Garnish)
Tools of the Trade
- Jigger
- Bar Spoon
- Shaker
- Strainer
- Fine Strainer
- Martini Glass
Instructions
- Chill a martini glass.
- Add all ingredients to a cocktail shaker with ice and shake until chilled.
- Strain back into the cocktail shaker and shake again with no ice (reverse dry shake).
- Double strain into a chilled martini glass.
- Garnish with Angostura bitters and brandied cherries.
