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Ingredients

Ingredient Amount Ingredient Name
2 oz. Balcones Texas Pot Still Bourbon
¼ oz. Rich Demerara Syrup
6-8 Mint Leaves (Garnish)

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Rocks Glass

Recipe

  1. Add Texas Pot Still Bourbon, rich Demerara syrup, and mint to a rocks glass.
  2. Add crushed ice and stir until the cup is frosty.
  3. Top with more ice and garnish with a mint bouquet.

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