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The Balcones Gold Rush pairs Texas Pot Still Bourbon with fresh lemon juice and honey syrup to perfectly complement the bold and aromatic flavors of this prized Texas whisky.

Ingredients

Ingredient Amount Ingredient Name
2 oz. Texas Post Still Bourbon
¾ oz. Fresh Lime Juice
½ oz. Honey Syrup (2:1)

Tools Of The Trade

  • Jigger
  • Citrus Squeezer
  • Shaker
  • Strainer
  • Cocktail Glass

Recipe

  1. Add bourbon, lemon, and honey syrup into a shaker tin and fill with ice.
  2. Shake until cold.
  3. Strain into a chilled cocktail glass.

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