Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
8 Ways to Mix with Mom
Behind the Brand
Spring Wine Pairings
Spirits Explained
Mixing with Champagne
Recipes
Amaro Explained
Spirits Explained
Behind the Brand with Dan Aykroyd
Behind the Brand
This Bundle Contains
Mayenda Tequila Blanco is a rich, complex and elegant ultra-premium sipping tequila made using a pioneering process, which adds two extra steps of craft and care to extract flavors from the heart of the agave. Crafted at Casa San Nicolas, in Arandas, Jalisco by Maestro Tequilero, Jesus Susunaga and his team, each bottle of this small-batch high-end tequila is produced with the aim of capturing the aromatic, caramelized agave notes that are typically lost in the production process.
The result is a unique, agave-forward sipping experience with new and unexplored flavors from the agave. This ultra-premium tequila offers aromas of honey, cinnamon, and orange blossom, followed by caramelized agave notes on the palate, with notes of citrus, honey, and baking spices at the finish. Mayenda Tequila Blanco is best enjoyed at room temperature as a neat serve.
Product Type | Tequila |
Style | Blanco |
ABV | 40% |
Dietary | Gluten Free |
Country | Mexico |
Moon bright color, with a silky medium body and rich complexity.
Wildflower honey, cinnamon and subtle top notes of orange blossom and fresh grass.
Undertones of baking spices, fresh herbs and pepper weave their way through caramelized agave notes.
Finishes with a lingering echo of citrus, honey and baking spices.
Add | Mayenda Tequila Blanco |
Get | Pineapple |
Get | Pink Himalayan Salt |
1 | Mayenda Tequila Blanco is best enjoyed at room temperature as a neat serve. |
2 | For a richer, more intense tasting experience, serve alongside both a raw and roasted wedge of pineapple dipped in pink Himalayan salt. |
3 | Take a small bite of the raw wedge of pineapple, followed by a sip of Mayenda Tequila, and repeat the same for the roasted pineapple to note the different flavors and aromas that each bring out in the tequila. |
Mayenda Tequila Blanco is a rich, complex and elegant ultra-premium sipping tequila made using a pioneering process, which adds two extra steps of craft and care to extract flavors from the heart of the agave. Crafted at Casa San Nicolas, in Arandas, Jalisco by Maestro Tequilero, Jesus Susunaga and his team, each bottle of this small-batch high-end tequila is produced with the aim of capturing the aromatic, caramelized agave notes that are typically lost in the production process.
The result is a unique, agave-forward sipping experience with new and unexplored flavors from the agave. This ultra-premium tequila offers aromas of honey, cinnamon, and orange blossom, followed by caramelized agave notes on the palate, with notes of citrus, honey, and baking spices at the finish. Mayenda Tequila Blanco is best enjoyed at room temperature as a neat serve.
Product Type | Tequila |
Style | Blanco |
ABV | 40% |
Dietary | Gluten Free |
Country | Mexico |
Moon bright color, with a silky medium body and rich complexity.
Wildflower honey, cinnamon and subtle top notes of orange blossom and fresh grass.
Undertones of baking spices, fresh herbs and pepper weave their way through caramelized agave notes.
Finishes with a lingering echo of citrus, honey and baking spices.
Add | Mayenda Tequila Blanco |
Get | Pineapple |
Get | Pink Himalayan Salt |
1 | Mayenda Tequila Blanco is best enjoyed at room temperature as a neat serve. |
2 | For a richer, more intense tasting experience, serve alongside both a raw and roasted wedge of pineapple dipped in pink Himalayan salt. |
3 | Take a small bite of the raw wedge of pineapple, followed by a sip of Mayenda Tequila, and repeat the same for the roasted pineapple to note the different flavors and aromas that each bring out in the tequila. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol