Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
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1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
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Serena Prosecco DOC Treviso Brut
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Limited Editions Releases
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Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
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8 Ways to Mix with Mom
Behind the Brand
Spring Wine Pairings
Spirits Explained
Mixing with Champagne
Recipes
Amaro Explained
Spirits Explained
Behind the Brand with Dan Aykroyd
Behind the Brand
This Bundle Contains
New from award-winning Hangar 1 Vodka comes Smoke Point — their latest experiment in terroir and sustainability.
Hangar 1 has partnered with the Crimson Wine Group on the limited-edition bottling of Smoke Point, the first vodka distilled using smoke-tinged California Malbec and Merlot grapes from California wildfires. After the 2020 Glass Fire swept through Northern California, these two brands wanted to come together and give back to the local community. To recognize this special collaboration, all proceeds will be donated to the California Fire Foundation.
Smoke Point Vodka carries an unexpected flavor profile: clean, floral aromas on the nose, and fruity, subtly sweet, vanilla, licorice, and butterscotch notes on the palate, with a peppery, allspice finish.
Product Type | Vodka |
Style | Original Vodka |
ABV | 40% |
Country | United States |
Region | California |
Clean, floral nose with notes of honeysuckle, and jasmine blossoms.
Juicy, round, bold palate. Vanilla and honey notes with grapes and butterscotch mid-palate, and a slightly peppery finish.
3 oz. | Hangar 1 Smoke Point Vodka |
Garnish | Smoked olives |
1 | In a mixing glass filled halfway with ice, pour spirit over and stir to chill. |
2 | Strain though fine-meshed sieve into chilled martini glass, Nick-and-Nora or coupe. |
3 | Garnish with smoked olive. |
New from award-winning Hangar 1 Vodka comes Smoke Point — their latest experiment in terroir and sustainability.
Hangar 1 has partnered with the Crimson Wine Group on the limited-edition bottling of Smoke Point, the first vodka distilled using smoke-tinged California Malbec and Merlot grapes from California wildfires. After the 2020 Glass Fire swept through Northern California, these two brands wanted to come together and give back to the local community. To recognize this special collaboration, all proceeds will be donated to the California Fire Foundation.
Smoke Point Vodka carries an unexpected flavor profile: clean, floral aromas on the nose, and fruity, subtly sweet, vanilla, licorice, and butterscotch notes on the palate, with a peppery, allspice finish.
Product Type | Vodka |
Style | Original Vodka |
ABV | 40% |
Country | United States |
Region | California |
Clean, floral nose with notes of honeysuckle, and jasmine blossoms.
Juicy, round, bold palate. Vanilla and honey notes with grapes and butterscotch mid-palate, and a slightly peppery finish.
3 oz. | Hangar 1 Smoke Point Vodka |
Garnish | Smoked olives |
1 | In a mixing glass filled halfway with ice, pour spirit over and stir to chill. |
2 | Strain though fine-meshed sieve into chilled martini glass, Nick-and-Nora or coupe. |
3 | Garnish with smoked olive. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol