Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
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1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
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Fleur De Miraval Rosé Champagne Rosé
Rosé
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Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
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Spring Wine Pairings
Spirits Explained
Mixing with Champagne
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Behind the Brand
This Bundle Contains
Winery Notes
Tasting Notes
The 2019 Stag's Leap Wine Cellars FAY Cabernet Sauvignon delivers fragrant aromas of ripe raspberry and boysenberry along with hints of jasmine, gardenia and nutmeg. Our Cabernet Sauvignon red wine has a lively mouthfeel with polished tannins, a juicy mid-palate and a silky finish bursting with red fruits and berries. Try pairing Stag's Leap Wine Cellars Fay estate-grown Cabernet with Baby Back Ribs with Saba Glaze, Maple Soy Glazed Salmon or Eggplant Parmesan.
Vintage Notes
Vineyard Notes
FAY Vineyard remains one the great Napa Valley vineyards, producing fruit with an abundance of supple red and black berry character, voluptuous perfume and a luscious, fine-grained texture.
Winemaking Notes
With this vintage, Winemaker Marcus Notaro used careful barrel selection to marry the unique characters of FAY Vineyard to the barrel type and toast level to further enhance the fruit in the wine. The wine was aged for 21 months in new French oak.
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | Napa Valley |
Winery Notes
Tasting Notes
The 2019 Stag's Leap Wine Cellars FAY Cabernet Sauvignon delivers fragrant aromas of ripe raspberry and boysenberry along with hints of jasmine, gardenia and nutmeg. Our Cabernet Sauvignon red wine has a lively mouthfeel with polished tannins, a juicy mid-palate and a silky finish bursting with red fruits and berries. Try pairing Stag's Leap Wine Cellars Fay estate-grown Cabernet with Baby Back Ribs with Saba Glaze, Maple Soy Glazed Salmon or Eggplant Parmesan.
Vintage Notes
Vineyard Notes
FAY Vineyard remains one the great Napa Valley vineyards, producing fruit with an abundance of supple red and black berry character, voluptuous perfume and a luscious, fine-grained texture.
Winemaking Notes
With this vintage, Winemaker Marcus Notaro used careful barrel selection to marry the unique characters of FAY Vineyard to the barrel type and toast level to further enhance the fruit in the wine. The wine was aged for 21 months in new French oak.
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | Napa Valley |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol